Enjoy our Traditional Lebanese Garlic Dip, a creamy and flavourful addition to any meal. This vegan, gluten-free, and Halal dip is perfect for enhancing rice and meat dishes, or enjoyed with skewers and salads.
Crafted from garlic, lemon juice, olive oil, and sea salt, and may have traces of peanuts, tree nuts, dairy, egg, or soy.
In Lebanon, it’s often paired with chicken for a delightful flavour boost. Elevate your dining experience with this delicious garlic dip!
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