Our classic roasted eggplant dip, served with mini pita bread. Serves up to 10.
Ingredients
Roasted eggplant (70%), vinegar, citric acid, tahini (sesame seeds), water, sea salt.
Pair it with
Tabouli, skewers or shawarma
Dietary
Halal · Vegan · Gluten-free without the bread
Allergen information
Contains sesame seeds, and gluten (in the pita bread). May contain traces of peanuts, tree nuts, dairy, egg, or soy.
